THE Edgartown dining choices I scouted were either expensive or unimpressive. Among the few exceptions, was the Newes From America pub, a brick tavern in the Kelley House Hotel with a wood-beam roof, copper pipes and a bit of colonial kitsch. A grease-stained paper bag of addictive seasoned fries ($5) was more than the two of us could finish with our mugs of Capt’n Eli’s draft root beer ($3.25) and Sea Dog Blue Paw wheat ale with real blueberries floating in the carbonation ($6).