- 19 Wed Apr 2017
Pig & Pinot Wine Dinner
Wednesday, April 19th
Announcing the third in a series of monthly wine dinners. Learn about the Wines from California paired with Executive Chef Richard Doucette's five course dinner menu.
$60 per person - Capacity is limited, please call 508-627-3834 to make a reservation.
Doors open at 6pm.
Dinner starts at 6:30pm.
Save the date for the last wine dinner of the season:
Wines of Italy – Wednesday, May 17th