- 22 Thu Nov 2012
Thanksgiving Grand Buffet
Water Street features Chef Shaun Brian Sells’s distinctive Vineyard cuisine. Chef Sells sources the freshest island produce, meats and poultry from established island farms including Allen, Morning Glory and Whipporwill as well as line-caught and day boat seafood from local fishermen for our prominent Edgartown restaurant. Chef prepares the food in a contemporary New England style to enhance the freshness and emphasize the unique flavors of the local ingredients.
Join us on Thanksgiving for our Grand Thanksgiving Buffet designed by Chef Shaun Brian Sells for a spread ensure to impress. Reservations required, 508-627-4560.