Dining at Our Edgartown Restaurant is uniquely Martha’s Vineyard
Distinctive Cuisine, Renowned Wines, Breathtaking Views at Water Street
This graceful Victorian dining room enjoys timeless views of the Edgartown Lighthouse and Harbor.
Water Street features Chef Nathan Gould's distinctive Vineyard cuisine. Chef Gould sources the freshest island produce, meats and poultry from established island farms including Good Farm & Cleveland Farms, Thimble Farm, FARM Institute, The Grey Barn, Anson Mills, Honeysuckle Oysters, North Tabor, Slip Away, Chef's Garden & Mermaid Farm & Dairy. In addition to farms Water Street also sources line-caught and day boat seafood from local fishermen for our prominent Edgartown restaurant. Chef prepares the food in a contemporary New England style to enhance the freshness and emphasize the unique flavors of the local ingredients.
The Water Street menu is designed to be flexible. Adventurous diners may choose to share and explore several of the Vineyard Small Plates or for those who wish to dine in a more traditional manner, full-size entrees are offered at our Martha’s Vineyard restaurant as well.
The Sommelier applies this meticulous approach to the wine list. An eclectic range of American and Spanish wines have been carefully selected to complement Chef Gould's culinary vision. The quality standard requires every wine to be rated either 90 and above or a 'best buy' by the world's foremost wine experts. Water Street restaurant in Edgartown.
Reservations are strongly recommended. To make reservations please call Water Street at 508-627-3761.
Hours of Operation:
Water Street serves breakfast daily from 7 a.m. - 10:30 a.m. Sunday Brunch is served from 11a.m. - 2p.m.
Water Street serves lunch daily from 11 a.m.- 3 p.m., Monday-Friday.
Water Street serves dinner 5:30 - 9 p.m. Sunday-Thursday, 5:30 - 10 p.m. Fridays and Saturdays.
Call 508-627-3761 for reservations.