Dining at Our Edgartown Restaurant is uniquely Martha’s Vineyard
Distinctive Cuisine, Renowned Wines, Breathtaking Views at Water Street
This graceful Victorian dining room enjoys timeless views of the Edgartown Lighthouse and Harbor.
Water Street features Chef Shaun Brian Sells’s distinctive Vineyard cuisine. Chef Sells sources the freshest island produce, meats and poultry from established island farms including Allen, Morning Glory and Whipporwill as well as line-caught and day boat seafood from local fishermen for our prominent Edgartown restaurant. Chef prepares the food in a contemporary New England style to enhance the freshness and emphasize the unique flavors of the local ingredients.
The Water Street menu is designed to be flexible. Adventurous diners may choose to share and explore several of the Vineyard Small Plates or for those who wish to dine in a more traditional manner, full-size entrees are offered at our Martha’s Vineyard restaurant as well.
The Sommelier applies this meticulous approach to the wine list. An eclectic range of American and Spanish wines have been carefully selected to complement Chef Sells culinary vision. The quality standard requires every wine to be rated either 90 and above or a 'best buy' by the world's foremost wine experts. Water Street restaurant in Edgartown.
Reservations are strongly recommended. To make reservations please call Water Street at 508-627-3761.
Join us for Mother's Day Brunch in Water Street. Reservations recommended, seatings start at 10a.m. Please call 508-627-3761. Mother's Day Brunch Menu
- Water Street Breakfast Menu - Daily 7a.m. - 11a.m. (Sunday 7a.m.-10a.m.)
- Water Street Sunday Brunch Menu - Sunday Brunch 10a.m. - 2p.m.
We're now serving Breakfast, Lunch and Dinner in Water Street year-round. Call 508-627-3761 for reservations.