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Water St.
The ideal Martha’s Vineyard dining experience.
Exceptional food prepared with fresh, local ingredients, attentive service and a stunning location make our restaurant a shining star of Vineyard dining. Located at the end of North Water Street, overlooking the Edgartown Harbor Lighthouse; Water St. restaurant combines inspired contemporary cuisine with unsurpassed views through its floor-to-ceiling windowed dining room.
Executive Chef Joshua Hollinger showcases a bounty of native island produce, meats and poultry from centuries-old producers, including Allen Farm, Morning Glory Farm, and Whippoorwill Farm.
His menu selections change often to best utilize seasonal ingredients and local seafood, such as Sweetneck Farm oysters from Jack Blake. He enhances this palette with sound French technique and a contemporary eye for creating clean, flavorful dishes. Water St. restaurant features a Wine Spectator award-winning wine list recognized as the most comprehensive on the Vineyard and a wide array of single malt scotches, small batch bourbons, cognacs, armagnacs and ports.
To make reservations for dining, you can call Water St. directly at 508-627-3761; or Book On-line
Water St. Menus
Harbor View Hotel & Resort Dining Awards Include:
Currier, Geoff and Tom Dresser. “Best of the Vineyard.”
Martha’s Vineyard Magazine, July 2006.
Black, Jane and Sascha de Gersdorff. “The Best of Boston.”
Boston Magazine, August 2006.
“Dishes of the year.” Nation’s Restaurant News, December 18, 2006. (Joshua's Spring Ravioli won "Ravioli of the Year")
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