Dining at Water Street is uniquely Martha’s Vineyard.

Located at the historic Harbor View Hotel on Starbuck's Neck, this graceful Victorian dining room enjoys timeless views of the Edgartown Lighthouse and Harbor.

Water Street features renowned Chef Levon Wallace's Vineyard Harvest Cuisine. Chef Wallace sources the freshest island produce, meats and poultry from established island farms including Allen, Morning Glory and Whipporwill as well as line-caught and day boat seafood from local fishermen. Chef prepares the food in a contemporary New England style to enhance the freshness and emphasize the unique flavors of the local ingredients.

The Water Street menu is designed to be flexible. Adventurous diners may choose to share and explore several of the Vineyard Small Plates or for those who wish to dine in a more traditional manner, full-size entrees are offered as well.

The Sommelier applies this meticulous approach to the wine list. A eclectic range of American and Spanish wines have been carefully selected to compliment Chef Wallace's culinary vision. The quality standard requires every wine to be rated either 90 and above or a 'best buy' by the world's foremost wine experts.

Water Street serves breakfast from 7:00am to 11:00am daily, 11:30am to 2:30pm on Sundays and closed for dinner during the winter.

Reservations are strongly recommended. To make reservations please call Water Street at 508-627-3761.

Water Street Brunch Menu

Water Street Dinner Menu

Harbor View Hotel & Resort Dining Awards Include:

Currier, Geoff and Tom Dresser. “Best of the Vineyard.”
Martha’s Vineyard Magazine, July 2006.

Black, Jane and Sascha de Gersdorff. “The Best of Boston.”
Boston Magazine, August 2006.

"Editor's Choice - Best Fine Dining." Cape Cod Life
April 2009