Pig & Pinot Wine Dinner

Wednesday, April 19th

Announcing the third in a series of monthly wine dinners. Learn about the Wines from California paired with Executive Chef Richard Doucette's five course dinner menu.

$60 per person - Capacity is limited, please call 508-627-3834 to make a reservation.  
Doors open at 6pm.
Dinner starts at 6:30pm.

Save the date for the last wine dinner of the season:

Wines of Italy – Wednesday, May 17th

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