Pig & Pinot Wine Dinner

Wednesday, April 19th

Announcing the third in a series of monthly wine dinners. Learn about the Wines from California paired with Executive Chef Richard Doucette's five course dinner menu.

"You might say Californians are serious about wine and relaxed about everything else. When you’re surrounded by natural wonder and constant sunshine, it’s pretty easy to smile. Of course, a glass of California wine always helps." - Discover California Wines

$60 per person - Capacity is limited, please call 508-627-3834 to make a reservation.  
Doors open at 6pm.
Dinner starts at 6:30pm.

Save the date for the last wine dinner of the season:

Wines of Italy – Wednesday, May 17th

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