Book Mid-Week & Save on our Island to Table Cuisine
Book from our Select Dates and Save
Midweek Special Offer
Stay 1 night - receive a $25 Food & Beverage Credit
Stay 2 nights - receive a $50 Food & Beverage Credit
Stay 3 nights or more - receive a $100 Food & Beverage Credit.
Available Sun - Thurs nights only May 26th - July 29th*
*Based on limited availability cannot be combined with other offers. Additional Black out dates include 6/5, 6/22, 6/23, 7/3, 7/17 and 7/24.
Executive Chef Nathan Gould's Island to Table Cuisine
Enjoy Chef Nathan Gould's distinctive Island to Table Vineyard cuisine. Sourcing the freshest island produce, meats and poultry from established island farms including Munroe, Morning Glory and Honeysuckle as well as line-caught and day boat seafood from local fishermen. Chef Gould prepares the food in a contemporary New England style to enhance the freshness and emphasize the unique flavors of the local ingredients.