Creative Cuisine & Flawless Presentation on Stunning Martha’s Vineyard.

The culinary team at Harbor View Hotel & Resort, under the vision and direction of Executive Chef Levon Wallace can create wonderful inspired food with a contemporary eye for creating clean, flavorful dishes.

Sample Wedding Menu

One Hour Passed Hors d’oeuvres

New England Raw Bar & Steam Table

Iced Oysters & Island Clams

Steamed Mussels & Clams in Lemon Garlic Butter Broth

Served with Cocktail Sauce, Lemons & Horseradish

Starters

Jumbo Lump Crab Cake with Lemon Butter Sauce *

Seared Sea Scallops with Risotto Cake *

Warm Exotic Mushroom Ragout in Phyllo Pastry

Soups & Salads

Harbor View Clam Chowder

Lobster Bisque

Served en Crôute with Crème Fraîche & American Caviar

Harbor View Caesar Salad
Romaine with Garlic Dressing
Croutons & White Anchovy

Fresh Snipped Greens

Diced Pears & Apples, Toasted Walnuts

Goat Cheese Crostini

Citrus Vinaigrette

Italian Caprese Salad

Sliced Red & Yellow Beefsteak Tomatoes

Buffalo Mozzarella Cheese

Chiffonade of Fresh Basil, Olive Oil

Cracked Pepper & Aged Balsamic

Entrées

Crisp Roast Breast of Chicken

 Mushroom Ragoût & Baby Root Vegetables

Creamy Polenta

Twin Tournedos of Beef

Hollandaise & Béarnaise Sauce (Passed)

Haricots Verts & Pommes Duchesoise

Onion Crusted Native Cod

Red & Yellow Tomato & Basil Salad

Sautéed Pea Tendrils & Creamy Polenta

6 Ounce Beef Tenderloin & Half Pound Lobster Tail
stuffed with Crab & Scallops

Morel-Cognac Cream Sauce & Glazed Baby Root Vegetables

Pâvé of Yukon Gold Potatoes

Truffle Roasted Chicken Breast & Lobster Cake topped with a
duo of Jumbo Scampi

Lemon Garlic Butter & Sautéed Cherry Tomatoes

Saffron Paella Rice