- 22 Wed Feb 2017
France's Loire Valley Wine Dinner
Announcing the first in a series of monthly wine dinners. Learn about the Wines from France's Loire Valley paired with Executive Chef Richard Doucette's five course dinner menu.
"The Loire Valley is France's most diverse wine region, producing exemplary wines in every style. Popularity of Loire Valley wines with sommeliers and wine writers has been growing steadily for the last ten years because for all their variety, Loire Valley wines share important characteristics that make them perfect for contemporary taste."
$60 per person- Capacity is limited, please call 508-627-3834 to make a reservation. CLICK TO VIEW THE MENU