- 18 Sat Oct 2014
1:00 p.m. – 2:00 p.m. VIP (Gold Pass & Invited Guests Only)
2:00 p.m. - 5:00 p.m. TASTE
The Grand Tasting is truly the most exciting culinary event of the year. Taste and sip, as you enjoy access to top culinary chefs from Martha’s Vineyard, Boston and New York! Sip wines from around the world from the Ruby Wines portfolio. The Grand Tasting, held under the grand tent on Mayhew Lane in the heart of downtown Edgartown, features over 300 winemakers, spirits, breweries, gourmet foods, restaurants, and a backdrop of sailboats and the spectacular Vineyard shoreline. The highlights of the Grand Tasting are the live cooking demonstrations featuring a line-up of celebrity chefs and wine pairings. 21+ Event.
Live Cooking Demonstration Presenting Chefs (as of today, more chefs to be announced):
- Willam Kovel (chef owner of Catalyst), Food & Wine’s “People’s Best New Chef”
- Farmer and chef Chris Fischer. Owner of Beetlebung Farm and Executive Chef of Beach Plum Restaurant.
- Blue haired, Hell’s Kitchen chef, Jason Santos. Chef/owner of Abby Lane and the more experimental Blue Inc.
- Acclaimed chef Nathan Gould of Water Street at the Harbor View Hotel